Gibbes Museum of Art
Take a deep dive into the Gibbes permanent collection and temporary exhibitions. These tours are open to the public and will be led by curators, artists, or community members who will share their unique insights and experiences. On this tour, join food stylist Jenni Ridall Lata and Director of Education and Programs Becca Hiester on a delicious tour of the permanent collection. They'll be considering how trends in food photography change, how creative decisions about food styling make us feel, and even consider the difference between art and craft.
Jenni Ridall Lata is a freelance recipe developer, food and prop stylist, and restaurant consultant based in Charleston, SC (dba TK Test Kitchen). After receiving her B.A. in Art History at the University of Virginia, Jenni studied classic French culinary technique and philosophy at Le Cordon Bleu. She went on to obtain a M.B.A. from the College of Charleston, with a focus on Hospitality Revenue Management. Inside the Test Kitchen, she combines her culinary and business degrees to offer creative and operational support to chefs, restaurateurs, culinary brands, and cookbook authors. Her recipe and styling work has been published in The Local Palate, Legends Magazine, Garden & Gun, Eating Well Magazine, and Southern Living.
Free with Museum Admission