Gibbes Museum of Art
An intimate farm-to-table al fresco dinner in our classical European-style Lenhardt Garden, this elegant experience features the culinary masterpieces of one of Charleston’s most recognizable and accomplished chefs, Kevin Mitchell. An instructor, historian, author, and scholar of historical foodways of the American South, Chef Mitchell will prepare a four-course dinner served alongside lively, interactive conversation around the significance of the ingredients, the farm-to-table movement, sustainability and its importance in our culture, and the pure joy and sense of community we feel when we come together to share a meal.
*Dairy-Free, Nut-Free, Gluten-Free and Vegetarian options available upon request. You will be asked to note dietary preferences and/or allergies during the ticket-purchasing process.
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